Polyglycerol Esters of Fatty Acids (E 475)

Last reviewed October 19, 2026

In plain words: Polyglycerol esters of fatty acids (E 475) are emulsifiers used in baked goods, spreads and some sweets.

What the evidence review says

Polyglycerol esters of fatty acids are emulsifiers used in baked goods, spreads and some sweets. We found no notable concern for them at normal food uses.

no notable concern

• Source: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), EFSA J, 2017 · doi:10.2903/j.efsa.2017.5089

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This page is for general education. It is not medical advice and does not replace advice from your doctor, pediatrician, allergist or registered dietitian. Research changes; we review these pages when new evidence or rules come out. Last reviewed October 19, 2026.