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Dietary Nitrate

Last reviewed October 19, 2026

In plain words: Nitrate is a compound found in vegetables, especially leafy greens and beetroot, and in drinking water. Sodium nitrate (E 251) and potassium nitrate (E 252) are also used as food additives in cured meats and some cheeses. For the curing salt sodium nitrite, see the sodium nitrite and nitrate guide.

Also listed on labels as: Nitrate, Dietary nitrate, Inorganic nitrate

What do regulators say?

Published research: what individual studies found

These are findings from individual published studies and food-safety agency opinions, credited to each paper. Each one is labeled by type of evidence. They do not change any verdict, evidence grade or score on this site.

Evidence type: Small human RCT (5 weeks) · Study found no effect

For information only, not medical advice. Studies are cited to their authors' published papers; the researchers aren't affiliated with and don't endorse Let Me Scan That or any product. A study link doesn't mean an ingredient causes harm. Report an error

Related guides

Sources

  1. EFSA ANS Panel, Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252), EFSA J, 2017. Link
  2. eCFR, 21 CFR 172.160 Potassium nitrate. Link
  3. eCFR, 21 CFR 172.170 Sodium nitrate. Link
  4. eCFR, 21 CFR 181.33 Sodium nitrate and potassium nitrate. Link

This page is for general education. It is not medical advice and does not replace advice from your doctor, pediatrician, allergist or registered dietitian. Research changes; we review these pages when new evidence or rules come out. Last reviewed October 19, 2026.