Let Me Scan ThatScan a product

DATEM (E 472e)

Last reviewed October 19, 2026

In plain words: DATEM (E 472e) is an emulsifier made from fats and tartaric acid. It is mostly used in bread to strengthen dough.

What the evidence review says

DATEM is an emulsifier made from fats and tartaric acid, mostly used in bread to strengthen dough. We found no notable concern for it at normal food uses.

no notable concern

Policy note: FDA has proposed a rule (not final) that would require companies to notify FDA before using a food substance on the basis that it is generally recognized as safe (GRAS). Comments close December 9, 2026. Source: 91 FR 51834, published August 11, 2026, Docket FDA-2025-N-3262 (federalregister.gov, checked 2026-10-19).

For information only, not medical advice. Studies and agency opinions are credited to the authors and agencies who published them; they aren't affiliated with and don't endorse Let Me Scan That or any product. Report an error

This page is for general education. It is not medical advice and does not replace advice from your doctor, pediatrician, allergist or registered dietitian. Research changes; we review these pages when new evidence or rules come out. Last reviewed October 19, 2026.